Bread Baker's Calculator V2

Introductions Bread Baker's Calculator V2

Bread Baker's Calculator V2
Your all-in-one tool for artisan bread at home. Master pre-ferments, calculate perfect recipes, and get expert gear guides.

NEW IN V2:
• Pre-ferment Mastery: Calculate Poolish, Biga, Tangzhong & more with guided instructions.
• Equipment & Book Guides: Curated Amazon links for Dutch ovens, bannetons, scales & top baking books.
• Enhanced No-Knead Guides: Detailed timetables, Autolyse, and Stretch & Fold techniques.

KEY FEATURES:
• Precision Calculator: Adjust flour (100g-5000g+), hydration (50-100%), salt, yeast, and sweeteners.
• Pre-ferment Module: Supports Poolish, Biga, Sponge, Tangzhong. Automatically adjusts main dough.
• Bread Type Reference: Ideal ratios for Sandwich, Sourdough, Baguette, Focaccia, Ciabatta, Rye.
• Smart Conversions: Cup & spoon equivalents with pinch measurements.
• Yield & Pan Matching: Dough weight, slice count, and perfect loaf tin/Dutch oven sizes.
• Personal Notes: Save modifications and email your complete recipes.

PERFECT FOR:
• Beginners wanting foolproof results
• Sourdough bakers exploring new techniques
• Artisan bakers mastering fermentation
• Cooking instructors and meal preppers

Download the ultimate baking companion and transform your bread today